In my previous blog, I talked about finding your passion and afterwards, what’s next?. Today I am going to take you on one of the things I love most (cooking). Humans love good food and also I will be listing out different recipes for you to try out. We all know the regular chicken sauce. It is best prepared with boneless chicken, however you can boil your whole chicken and then take out the bones if you can’t find chicken breast at the market.
Here are the ingredients you can use to make your delicious curry/chicken sauce
Ingredients for chicken curry sauce
• 1kg of chicken
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium onions
• 2 medium tomatoes
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
•Irish potatoes 1kg(optional) and salt to taste
Steps to cook our delicious curry sauce
1.Rinse carrots, green beans, bell peppers and onions, and Irish potatoes(optional)
2.slice/chop them into nice shapes and set aside, it may be in cubic form or very long. Just do it the way you like it.😊
3. Rinse chicken into a wide pot, season it with curry, thyme, ½ parts of onion, pepper, garlic and salt.
4.Add water to slightly cover the chicken and place on high heat to cook until tender
5. While the chicken is cooking, dissolve the corn flour with a little water (you want it runny like custard) and set aside.
6. Once the chicken is cooked, separate it from the broth and cut into smaller pieces, (you can try pulling the flesh from the bones if you don’t like it with bones).
7. Place a pan on heat, add 3 tablespoons of cooking oil to it and add onions, garlic and sauté for 30 seconds or until fragrant.
8. Add the chopped tomatoes and sir-fry for 2minutes until soft, add the chopped carrots, green beans and cook for 2 minutes.
9. Add the bell peppers, green peas and stir-fry until the vegetables are all soft. Season the veggies with 1 stock cube, salt, thyme and 1 teaspoon of curry powder and stir the content properly to combine.
10.Leave the content to cook for few minutes on medium heat, bring the chicken stock into it, you can increase it with water if your stock is small and bring to a boil.
11.Return the cooked chicken to the sauce and add the dissolved corn flour to the content and stir well, the sauce will begin to thicken as it boils. Lower the heat and leave it to simmer slowly while you serve.
12. Chicken curry sauce is excellent with white rice you can serve it as you like.
Here we go, Our chicken sauce is ready
We are looking forward to your questions and comment in the comments section. Thank you
CEEGEE loves you all
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